Walsh Nutrition Group, Inc.

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Clients
Some of our clients have included:
bullet Bonefish Grill bullet Market Day
bullet Carrabba’s Italian Grill bullet National Restaurant Association
bullet Cooking Light bullet Outback Steakhouse
bullet Eating Well bullet Post Foods, LLC
bullet Fleming's Steakhouse bullet Preferred Meal Systems, Inc.
bullet IKEA FOOD bullet Publications International, Ltd.
bullet Kraft Foods bullet Sargento Foods, Inc.

 

I can always count on Walsh Nutrition Group, Inc. to produce recipes in a punctual, thorough and professional manner. I have been working with her for about a year and her concepts and finished products are a cut above the rest. Creating recipes that must abide by a strict set of nutritional guidelines clearly can be challenging. However, Laura creates wonderful healthy dishes that are simple and straightforward. I hope to continue working with Laura to provide nutritious food for the readers of my magazine. If you need high quality recipes from an expert in the field of culinary nutrition, Walsh Nutrition Group is the place for you.

Sandy Sfikas, RD
Publications International, Ltd.

 

Walsh Nutrition Group was a significant contributor to the nutrition content for our high school culinary and management curriculum. They provided clear and relevant material that spoke to the students in language they could understand and helped them to see how important nutrition is to today's foodservice operations. We really appreciated their responsiveness and flexibility, and we look forward to working with them again.

Janet Benoit
Project Manager
National Restaurant Associations Solutions

 

Laura Walsh has volunteered her nutrition expertise to our organization, Seven Generations Ahead through lesson plan fact checking, contributing a column in our quarterly newsletter, and offering continual consultation. Our nutrition curriculum, which is implemented in Chicago area elementary schools, is geared towards students in grades 3-5. Laura was able to offer specific nutrient content information on a variety of fresh fruits and vegetables highlighted in our curriculum, while keeping the language "child friendly" for our specific purposes. We look forward to continuing our work with Laura and appreciate all that she has contributed to our organization thus far.

Melissa Tobias
Education Coordinator
Seven Generations Ahead

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