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| Clients
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| Some
of our clients have included: |
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Bonefish Grill |
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Market Day |
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Carrabba’s Italian
Grill |
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National
Restaurant Association |
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Cooking Light |
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Outback Steakhouse |
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Eating Well |
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Post
Foods, LLC |
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Fleming's Steakhouse |
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Preferred Meal Systems, Inc. |
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IKEA FOOD |
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Publications
International, Ltd. |
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Kraft Foods |
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Sargento Foods, Inc. |
I can always count on Walsh Nutrition Group, Inc. to produce recipes in a punctual, thorough and professional manner. I have been working with her for about a year and her concepts and finished products are a cut above the rest. Creating recipes that must abide by a strict set of nutritional guidelines clearly can be challenging. However, Laura creates wonderful healthy dishes that are simple and straightforward. I hope to continue working with Laura to provide nutritious food for the readers of my magazine. If you need high quality recipes from an expert in the field of culinary nutrition, Walsh Nutrition Group is the place for you.
Sandy Sfikas, RD
Publications International, Ltd. |
Walsh Nutrition Group
was a significant contributor to the nutrition content for
our high school culinary and management curriculum. They provided
clear and relevant material that spoke to the students in language
they could understand and helped them to see how important
nutrition is to today's foodservice operations. We really appreciated
their responsiveness and flexibility, and we look forward to
working with them again.
Janet Benoit
Project Manager
National Restaurant Associations Solutions |
Laura
Walsh has volunteered her nutrition expertise to our organization,
Seven Generations Ahead through lesson plan fact checking,
contributing a column in our quarterly newsletter, and offering
continual consultation. Our nutrition curriculum, which is
implemented in Chicago area elementary schools, is geared
towards students in grades 3-5. Laura was able to offer specific
nutrient content information on a variety of fresh fruits
and vegetables highlighted in our curriculum, while keeping
the language "child friendly" for
our specific purposes. We look forward to continuing our work
with Laura and appreciate all that she has contributed to
our organization thus far.
Melissa Tobias
Education Coordinator
Seven Generations Ahead
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