Walsh Nutrition Group, Inc. develops and analyzes menus based on our clients needs. We provide nutrient analysis of recipes and content claims so you can market your menus to health-consious consumers. Want to create a 1,800 calorie heart healthy diet? Need to develop menus for school food service that meet USDA requirements? No problem, we can help you.

Here’s how we can help:
	Develop menus per your specifications.
	Incorporate your product into menus to keep it top-of-mind for consumer.
	Increase your client base by developing unique menus that can be marketed to specific populations such as people with diabetes and heart disease.