| Press Releases
With National Menu Labeling on the Horizon, Walsh Nutrition Group Provides Comprehensive Nutrient Analysis Services
ELMHURST, Ill. – As federal menu labeling regulations become closer to being implemented by Congress, Walsh Nutrition Group’s Nutrient Analysis services can help provide an invaluable service to your customers while at the same time make you stand out in the crowded restaurant marketplace by providing a competitive and marketing edge.
“National menu labeling is going to become a reality and restaurants need to be prepared for the coming legislation,” said Laura Walsh, RD, LDN, president and founder of the Walsh Nutrition Group. “Using the most advanced software available, Walsh Nutrition Group can analyze recipes and menus to provide nutrition information and nutrient content claims to give customers the information they want and to help restaurants and companies meet state, local and eventually federal requirements.”
Walsh Nutrition Group can provide the following nutrient analysis services:
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Analyze recipes and menus
using state-of-the-art nutrition analysis software. |
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Nutrient analysis is required
to: |
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Provide nutrient content claims,
carb choices and exchanges. |
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Market recipes and menus using nutrient
content claims. |
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Disclose nutrition information on recipes,
menus, magazines and other publications |
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Create camera-ready and FDA compliant
labels for your products. |
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Increase establishment’s appeal to health-conscious
consumers by making nutritional information available and/or highlighting
healthy options. |
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“Walsh Nutrition Group can help make your restaurant proactive rather than reactive when it comes to nutrition,” continued Walsh. “Many in the restaurant industry and the public health community agree that there should be a national requirement for menu labeling so it is a matter of when, not if, in regard to this issue. By utilizing Walsh Nutrition Group’s services, you can turn what some will see as a negative into an economic opportunity.” |
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| About Walsh Nutrition Group |
Walsh Nutrition Group Inc.
provides quality nutrition services for health and wellness promotion. Founded
in 1999, Walsh Nutrition Group, Inc. has been delivering quality food and
nutrition consulting services to companies and organizations both large and
small, including such industry leaders as Kraft, National Restaurant Association,
and IKEA FOOD. Founder and President Laura Walsh, RD, LDN started her career
in the test kitchens of The Pampered Chef as a Certified Home Economist and
has also worked at the American Dietetic Association, the USDA and as a nutrition
instructor at The Cooking and Hospitality Institute of Chicago. For more
information, visit www.walshnutritiongroup.com.
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