Walsh Nutrition Group, Inc. develops recipes to meet client specifications, from low fat dishes to diabetic-friendly meals, and even special occasion desserts. Whether you seek
individual recipes or an entire cookbook, our team of food experts has the experience to meet your needs.

Our company develops new recipes and tests existing ones to help our clients:
	Increase product visibility and usage.
	Minimize product problems.
	Add valuable content to packaging, websites, written communications and more.
Recipe development and testing clients have included: KRAFT, Cooking Light, Eating Well, Market Day, Publications International, Ltd., and many more.